Allium sativum

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美

网络  大蒜; 大蒜精油; 百合科; 葱科葱属植物大蒜

双语例句

• Study on mitosis peak phase of root tip cell of Allium sativum
  大蒜根尖细胞有丝分裂高峰期的研究
• The antioxidant effects of Allium cepa, Zingiber officinale, Allium sativum and Allium fistulosum at normal temperature and their juice at 100 ℃ were studied by DPPH method The results indicate that all of the treated vegetable crops have antioxidant activities;
  利用DPPH法对洋葱、姜、蒜和葱4种辛辣蔬菜常温下和经100℃处理的汁液进行抗氧化作用的研究，结果表明，它们都具有抗氧活性。
• Dynamic Changes of Nucleolar Ultrastructure and the Sites of rRNA Transcription and Processing during the Cell Cycle in Allium Sativum
  大蒜细胞周期中核仁超微结构与rRNA转录及剪切位点的动态变化
• Studies on the Location of Nucleolar DNA In situ in Allium sativum Cells and Its Structural Model by Image Processing
  基于图像信息处理的蒜核仁内DNA原位排布及其结构模型的研究
• Garlic is the bulbs of Liliaceae allium sativum. Thousand years of epidemiological studies and clinical uses have shown that garlic possesses serious pharmacological effects such as tumor reduction, anti-atherosclerosis, blood lipids and sugar modulation, antifungal, antimicrobial, and stimulating immune system.
  大蒜是百合科葱属植物生蒜的地下鳞茎，多年的流行病学研究及临床实验发现大蒜具有抗癌防癌、抗动脉粥样硬化、降血压降血脂、抗菌和提高机体免疫力等多种药理作用。
• Researches on Extracting Oil and Raising the Extracting Rate from Allium Sativum
  大蒜油的提取及提高出油率的研究
• The Application of Allium sativum Root Cells to Observing Cell Division
  大蒜根尖细胞在观察有丝分裂中的应用
• Studies on the metaphase chromosome proteins in Allium sativum
  大蒜中期染色体蛋白的研究
• Imbalance chromosomal disjunction was common in the induced autotetraploids, which mostly gave rise to aberrant gametes, with different viability. INDUCTION OF SYNCHRONY AND ISOLATION OF METAPHASE CHROMSOMES FROM MITOTIC ROOT TIP CELLS IN ALLIUM SATIVUM
  不平衡的染色体分离普遍存在于诱导出的同源四倍体中，这就是导致生存能力不同的异常配子体出现的主要原因。大蒜根尖细胞有丝分裂同步化诱导与中期染色体分离
• This paper made a study of the restraining and killing effect of Allium sativum sulution on decades common fungi which pollute foodstuff, and compared this effect with that of the foodstuff antiseptic benzdic acid and sorbic acid.
  就大蒜水溶液对几十种常见的污染食品的真菌进行了抑制和杀灭作用的研究，并且与食品防腐剂苯甲酸和山梨酸的抗真菌作用加以比较。